Low-Temperature Hot-Food Holding Cabinet 500-S uses Halo Heat® technology to keep food hot, fresh, and ready to serve with precise temperature control and energy-efficient performance. Designed for commercial kitchens, it maintains food quality while reducing moisture loss and overcooking.
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Low-Temperature Hot-Food Holding Cabinet – Model 500-S
Specification Details Temperature Range 16°C – 93°C Capacity 6 full-size GN 1/1 pans (65mm), 3 pans (100mm), 11 half sheet pans Maximum Product Load 27 kg Volume 47.5 L Heating Technology Halo Heat® Technology Controls Digital Push Button Control Interior Construction Stainless Steel Interior Ventilation Door Venting System Heat Recovery SureTemp™ Heat Recovery Handle Antimicrobial Handle

















