Compact low-temperature heated holding cabinet using Halo Heat® technology to keep cooked food hot, fresh, and ready to serve without drying or overcooking. Ideal for commercial kitchens, hotels, and catering operations.
Low-Temperature Hot-Food Holding Cabinet – Model 300-S
Specification Details Temperature Range 16°C – 93°C Capacity 3 GN 1/1 pans (65mm) or 2 GN 1/1 pans (100mm) Pan Positions 5 Pan Positions Maximum Product Load 16 kg Volume 28.5 L Heating Technology Halo Heat® Technology Controls Digital Push Button Controls Interior Construction Stainless Steel Interior Ventilation Door Venting System Handle Antimicrobial Handle Design Stackable Design

















