The Cook & Hold Oven 750-TH is a professional commercial oven designed for slow cooking and food holding with consistent temperature control. Featuring advanced Halo Heat® technology, it preserves moisture, flavor, and food quality while reducing energy and labor costs. Ideal for restaurants, hotels, and catering kitchens.
Cook & Hold Oven – Model 750-TH
Specification Details Capacity GN 1/1 & GN 1/2 pans Maximum Weight 45 kg Maximum Volume 71 L Cooking Temperature Range 94°C – 163°C Holding Temperature Range 29°C – 96°C Operation Type Ventless Operation Controls Programmable Controls Cooking Method Probe Cooking Data Monitoring HACCP Data (Deluxe Model) Construction Stainless Steel Side Racks Accessories Included Drip Tray & Drip Pan Recipe Management USB Recipe Upload Heat Recovery SureTemp™ Heat Recovery Certification EPA 202 Certified

















