Professional low-temperature heated holding cabinet using Halo Heat® technology to maintain cooked food hot, fresh, and flavorful without forced air or added humidity. Ideal for restaurants, hotels, catering kitchens, and institutional food service operations.
Low-Temperature Hot-Food Holding Cabinet – Model 1200-UP
Feature Details Heating Technology Halo Heat® Controlled Radiant Heat Temperature Range 16°C – 93°C Interior Construction Stainless Steel Interior Controls Digital Push-Button Controls Heat Recovery SureTemp™ Heat Recovery (Deluxe Model) Handle Antimicrobial Handle Ventilation Door Venting System Pan Compatibility GN 1/1 Compatible Rack Configuration Side Rack or Pan Slide Configuration Design Option Pass-Through Option Available Capacity 152 L Maximum Product Load 87 kg

















